Cast your vote to name the CLE Knight mascot!
about 8 hours ago, Keelie LeCureux
Cast your vote to name the CLE Knight mascot!
Ellsworth FFA is highlighting the career of a bulk milk hauler for our #SpeakAgMichigan Challenge!

Bulk milk haulers play an important role in getting milk from the farm to the processor. They pick up raw milk from dairy farms and transport it safely to processing facilities, where it can be turned into products like milk, cheese, yogurt, and ice cream.

Without bulk milk haulers, getting fresh milk from Michigan’s dairy farms to the products we enjoy every day would be much more difficult!

We’re proud to highlight the hardworking people who help keep Michigan agriculture moving from farm to table!

#SpeakAgMichigan #SpeakAg #AntrimCountyFarmBureau #CharlevoixCountyFarmBureau #MilkHauler
7 days ago, Keelie LeCureux
What do they do in Agriculture
What is a Bulk Milk Hauler?
Bulk Milk Hauler - Agricultural Supply Chain Career Hightlight
Last week, six Ellsworth FFA members traveled to Indianapolis for the 99th National FFA Convention and Expo, which brought together 72,907 attendees. During the trip, they connected with members of other FFA chapters from across Michigan and the country, toured Beck’s Hybrids - largest family-owned retail seed company, attended opening sessions, and heard keynote speaker former National FFA Officer and professional speaker Scott McKain. They also took part in student leadership workshops, explored the FFA Expo and college fair, watched National Career Development Events, and enjoyed a rodeo.

It was a great trip, and everyone came home with a deeper understanding of FFA and new ideas for becoming a better leader. They were part of something much bigger than one chapter: FFA has 1,053,847 members across 9,591 active chapters in all 50 states, Puerto Rico, and the U.S. Virgin Islands.

FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.

#ffa #BecksHybrids #FFA26 #NationalFFA #MichiganFFA
7 days ago, Keelie LeCureux
Group pic
Getting instruction
Outside the building
Group Pic
Group pictured with a clown
FFA Convention
This month in #SpeakAgMichigan, Ellsworth FFA is exploring the people and careers that keep Michigan’s agricultural supply chain moving!

We interviewed Stephanie Snider from RRR Meat Processing in Buckley to learn more about the important role meat processors play in getting food from the farm to our tables. From processing locally raised livestock to helping provide food for our communities, meat processors are an important link in Michigan’s agricultural industry!

Thank you to Stephanie for taking the time to share her knowledge and help our students learn more about this important agricultural career!

#SpeakAgMichigan #SpeakAg #AntrimCountyFarmBureau #CharlevoixCountyFarmBureau #RRRMeatProcessing
8 days ago, Keelie LeCureux
An Interview with Stephanie Snider - RRR Meat Processing
What happens to the meat after it leaves the farm and comes to your facility?
What is one thing you wish people understood better about your job?
Come support our varsity volleyball team and our seniors for Senior Night tonight! Varsity only at 6:00pm.
14 days ago, Keelie LeCureux
Varsity VB Senior Night TONIGHT at 6:00pm
On Wednesday, the Ellsworth Agriscience class teamed up with the Antrim County Farm Bureau to help bring Project R.E.D. (Rural Education Day) to life!

Third graders from area schools, including Ellsworth Elementary, rotated through ten hands-on stations to learn about apples, cherries, corn, milk, alpacas, pumpkins, horses, farm safety, greenhouses, and even put their knowledge and skills to the test with Ag Olympics!

Everyone had a fantastic time exploring the many sides of agriculture while learning just how important it is to our everyday lives!

A big thank-you to the Antrim County Farm Bureau and everyone who helped make this fun and educational day possible!

#EllsworthFFA #EllsworthAgriscience #ProjectRED #RuralEducationDay #AntrimCountyFarmBureau #AgricultureEducation
15 days ago, Keelie LeCureux
Ag Students
Ag students teacher and assisting 3rd graders from various schools
3rd graders learning
Ag students teacher and assisting 3rd graders from various schools
Ag students teacher and assisting 3rd graders from various schools
Ag students teacher and assisting 3rd graders from various schools
This month in #SpeakAgMichigan, we’re exploring Michigan’s agricultural supply chain and how food travels from the farm to its final destination!

One important career that helps keep the supply chain moving is a Crop Insurance Adjuster. When crops are damaged by severe weather, insects, or disease, crop insurance adjusters assess the damage and help farmers navigate the insurance process. Their work helps farmers manage unexpected challenges and recover from losses so they can continue producing the food we depend on!

Take a look at what it takes to become a crop insurance adjuster and learn more about this important career in agriculture!

#SpeakAgMichigan #SpeakAg #AntrimCountyFarmBureau #CharlevoixCountyFarmBureau
18 days ago, Keelie LeCureux
Crop Insurance Adjuster - What do they do; why are they important?
Help name CLE's Knight!!!
19 days ago, Keelie LeCureux
Name the Knight Student Contest
We’re excited to announce that Ellsworth FFA is among the top schools in the Farm Bureau #SpeakAgMichigan Challenge!

A big thank-you to everyone who helped us learn more about food processing last month! We appreciate the support of our community and the opportunities our students have to explore the many ways agriculture impacts our everyday lives.

Stay tuned as we kick off another month of the #SpeakAgMichigan Challenge and continue highlighting agriculture in our community!

#SpeakAgMichigan #SpeakAg #EllsworthFFA #AntrimCountyFarmBureau
20 days ago, Keelie LeCureux
#SpeakAg Michigan LeaderBoard High School
Help out the junior class by donating your cans!!!
21 days ago, Keelie LeCureux
Junior Class Can Drive
When you pick up an apple at the grocery store, you’re seeing just one small part of its journey!

This month, Ellsworth FFA is exploring the journey our food takes from the farm to our tables. We’ll be looking at the people, careers, businesses, transportation, processing, and technology that help move food from where it is grown to where we purchase and enjoy it.

Our food doesn’t simply go from farm to grocery store—there are many steps along the way, and each one plays an important role in getting safe, quality food to consumers.

Follow along this month as our students #SpeakAgMichigan and uncover the story behind the food we eat every day!

#SpeakAgMichigan #AntrimCountyFarmBureau #FarmToTable #CharlevoixCountyFarmBureau
29 days ago, Keelie LeCureux
October Challenge: From Farm to You: Following the Journey of Our Food
It's time for seniors and parents to start filling out FAFSA!
29 days ago, Keelie LeCureux
FAFSA Info & Work Session
Get in the Spirit with the Elementary students and staff!!!
about 1 month ago, Keelie LeCureux
Ellsworth Elem Spirit Week!!
Picture Day is Thursday, October 15th. Check your email for the link in the announcements!
about 1 month ago, Keelie LeCureux
Picture Day is Coming!
Get in the Spirit!
about 1 month ago, Keelie LeCureux
MS/HS Homecoming Spirit Week
Lastly, for September students explored the world of food science by learning about the career of a flavorist!

Students researched how flavorists use science and creativity to develop and improve the flavors found in foods and beverages. They created informative flyers to share what they learned about this unique career and how it connects agriculture, food science, and the products we enjoy every day!

#SpeakAgMichigan #AntrimCountyFarmBureau #FarmToTable #CharlevoixCountyFarmBureau
about 1 month ago, Keelie LeCureux
Become a FLAVORIST: Science meets taste!
One of our students, Emily, recently had the opportunity to interview the Charlevoix Cheese Company to learn more about how food makes its way from the farm to our plates. They asked questions about the food-processing journey, and what it takes to turn farm products into something we enjoy every day!

Check out their interview to learn more about the journey of cheese from farm to table!

#SpeakAgMichigan #AntrimCountyFarmBureau #FarmToTable #CharlevoixCheeseCompany #CharlevoixCountyFarmBureau
about 1 month ago, Keelie LeCureux
Interview with Chx Cheese Co.
How do you maintain consistequality across your products?
The Interview Continues
This week, our students compared fresh and frozen strawberries to see how processing can affect food. They explored differences in convenience, shelf life, nutrition, cost, and availability. They discovered that while fresh strawberries are great when they’re in season, freezing allows strawberries to be enjoyed year-round and can help reduce food waste!

#SpeakAgMichigan #MichiganFarmBureau #AntrimCountyFarmBureau #CharlevoixCountyFarmBureau
about 1 month ago, Keelie LeCureux
What is the difference between a freshly picked strawberry and a frozen one?
The Process
What We Learned
This week, Myah, Chevelle, and Lillian compared the nutrition labels of two types of maple syrup. They discovered that pure maple syrup has just one ingredient: maple syrup! They also learned that, depending on how it is processed, maple syrup can be made into delicious products like maple candy, maple cream, and maple sugar—all without adding anything!

They also took a closer look at serving sizes and learned how to determine how many servings are in each product by using the nutrition label.

Great job, ladies, putting your nutrition-label skills to work!

#SpeakAgMichigan #MichiganFarmBureau #AntrimCountyFarmBureau #OutoftheWoodsFarm #CharlevoixCountyFarmBureau
about 1 month ago, Keelie LeCureux
Maple Candy
Real vs Immitation
What's in your Syrup?
Our students recently tackled a fun challenge: creating a recipe using locally grown Michigan ingredients while exploring the essential role food processing plays in our food supply chain.

Using fresh, locally grown apples, they baked up a classic apple pie! Beyond picking fresh fruit, their project highlights how farm crops become kitchen staples—from washing and slicing raw apples to milling wheat into baking flour and refining sugar. Without primary and secondary food processing, raw agricultural goods couldn't safely or easily transform into a delicious, flaky pie.

Check out their work to see how food science and local agriculture connect farm to table!

#SpeakAgMichigan #AntrimCountyFarm Bureau #FarmToTable #MichiganApples #KingOrchards
about 1 month ago, Keelie LeCureux
From Michigan Orchard to Apple Pie
Apple Pie: How it's Processed
Orchard to Pie